Top posts

  • The Future of Kosher Food

    23 November 2016 ( #Gluten-Free, #Kosher, #Zomick's Kosher Bakery, #Baking, #Analysis )

    According to official analyzes and reports, the global bakery market isn’t slowing down anytime soon, and between 2016 and 2020, it is expected to grow by 6%. The growing popularity of functional baking ingredients, the rising consumption of cakes and...

  • Zomick’s Kosher Bakery and the Kosher Food Market

    23 November 2016 ( #Kosher, #Food, #Market, #Zomick's, #Zomick's Kosher Bakery )

    Food that conforms to the regulations of “kashrut”, Jewish dietary law is called kosher. Because of those regulations, this specific type of food has to undergo various special treatments. In many religions, various foods, beverages, and dishes still...

  • Zomick's Story

    24 February 2014 ( #Personal )

    Since I remember, the smell of freshly baked bread has always been surrounding our house. Sometimes when I pass beside a house from which the smell of freshly bread is spread I call to mind the old days from my childhood, picturing in my head the scene...

  • Spring vegetable risotto

    25 April 2014 ( #recipe )

    This is a deliciously filling risotto that has cooked chicken, red pepper, mushrooms, and peas. Since it's made in the microwave, there's a lot less standing and stirring to do! This chicken risotto with vegetables is easy to make and is packed full of...

  • Recipe For White Cake

    05 March 2014

    Ingredients: 7 egg whites ½ teaspoon salt 150 g of powdered sugar 250g plain flour 1 baking powder 1 Lemon Sugar 50 ml of water 120 g butter For filling: 150 g is filled cherry Mince: 45 g cornstarch 100 g sugar 2 Lemon Sugar 500 ml of milk 200 g Butter...